Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are ex

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as

The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis

Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of ene