Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lot

This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in orde

"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and application