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Pages: 446
Authors: Caitlin PenzeyMoog
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Type: BOOK - Published: 2019-01-15 - Publisher: Simon and Schuster

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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and w
How to Taste
Language: en
Pages: 244
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Salt
Language: en
Pages: 226
Authors: Leslie Bilderback
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: St. Martin's Griffin

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Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smok