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Language: en
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Pages: 144
Type: BOOK - Published: 2017-04-10 - Publisher: Arcadia Publishing
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-01-12 - Publisher: Lorena Jones Books
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2015-12-18 - Publisher:
Coffee table book; hard cover; 112 color pages with text and photos of Savannah, Georgia's historic squares
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2023-10-01 - Publisher: Rowman & Littlefield
Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day,
Language: en
Pages: 0
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Type: BOOK - Published: 1996 - Publisher: Broadway
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the So