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Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2018-11-08 - Publisher: Food & Agriculture Org.
This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foun
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2009-01-28 - Publisher: John Wiley & Sons
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly incre
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2009 - Publisher: United Nations Publications
"In addition to providing a comprehensive review of several certification schemes and discussing the obstacles, this publication introduces the sourcing policie
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-01-08 - Publisher: Routledge
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being