Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1786766213
ISBN-13 : 9781786766212
Rating : 4/5 (212 Downloads)

Book Synopsis Seaweed and Microalgae as Alternative Sources of Protein by : Xingen Lei

Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by Xingen Lei and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seaweed and Microalgae as Alternative Sources of Protein Related Books

Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 300
Authors:
Categories:
Type: BOOK - Published: 2021-07-20 - Publisher:

GET EBOOK

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the differe
Microalgae in Health and Disease Prevention
Language: en
Pages: 356
Authors: Ira A. Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

GET EBOOK

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary
Green Energy to Sustainability: Strategies for Global Industries
Language: en
Pages: 702
Authors: Alain A. Vertes
Categories: Science
Type: BOOK - Published: 2020-06-10 - Publisher: John Wiley & Sons

GET EBOOK

Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing a
Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

GET EBOOK

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee
Functional Ingredients from Algae for Foods and Nutraceuticals
Language: en
Pages: 766
Authors: Herminia Dominguez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-30 - Publisher: Elsevier

GET EBOOK

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa