Sensory Analysis of Foods of Animal Origin
Author | : Leo M.L. Nollet |
Publisher | : CRC Press |
Total Pages | : 450 |
Release | : 2010-09-15 |
ISBN-10 | : 9781439847961 |
ISBN-13 | : 1439847967 |
Rating | : 4/5 (967 Downloads) |
Book Synopsis Sensory Analysis of Foods of Animal Origin by : Leo M.L. Nollet
Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text