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Slavery and the Culture of Taste
Language: en
Pages: 388
Authors: Simon Gikandi
Categories: History
Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
A Matter of Taste
Language: en
Pages: 366
Authors: Stanley Lieberson
Categories: Social Science
Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press

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What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
African American Foodways
Language: en
Pages: 202
Authors: Anne Bower
Categories: African American cookery
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press

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Moving beyond catfish and collard greens to the soul of African American cooking
Slavery and the Culture of Taste
Language: en
Pages: 386
Authors: Simon Gikandi
Categories: Literary Criticism
Type: BOOK - Published: 2014-04-27 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non