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Language: en
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Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Southern Food
Language: en
Pages: 599

Southern Food

Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
The Potlikker Papers
Language: en
Pages: 386

The Potlikker Papers

Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Soul Food
Language: en
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Soul Food

Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Southern Cooking
Language: en
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Southern Cooking

Authors: Mrs. S. R. Dull
Categories: Cookery, American
Type: BOOK - Published: 1928 - Publisher:

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