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The Story of Soy
Language: en
Pages: 372
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Soy Applications in Food
Language: en
Pages: 302
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Soybeans
Language: en
Pages: 853
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Coolbean the Soybean
Language: en
Pages: 28
Authors: Shawn Conley
Categories: Soybean
Type: BOOK - Published: 2014-12-26 - Publisher: ASA, CSSA, and SSSA

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Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his fa