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Straight Up Tasty
Language: en
Pages: 226
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Categories: Cooking
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Adam Richman has met his fair share of foodie challenges as the host of the Travel Channel's most popular shows, Man v. Food and Best Sandwich in America, and s
Mediterranean Paleo Cooking
Language: en
Pages: 664
Authors: Caitlin Weeks, NC
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Victory Belt Publishing

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Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly—no gluten, grains, inflammatory oils, dairy, or refined sweet
Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
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Type: BOOK - Published: 2019-12 - Publisher: Harvest

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Discovering the Word of Wisdom
Language: en
Pages: 238
Authors: Jane Birch
Categories: Health & Fitness
Type: BOOK - Published: 2013-11-26 - Publisher: Fresh Awakenings

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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our