Study Guide for Advanced Professional Food Service Sales Management
Author | : Thomas H. Frank |
Publisher | : |
Total Pages | : 30 |
Release | : 1985 |
ISBN-10 | : OCLC:318247015 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Study Guide for Advanced Professional Food Service Sales Management by : Thomas H. Frank
Download or read book Study Guide for Advanced Professional Food Service Sales Management written by Thomas H. Frank and published by . This book was released on 1985 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: