Study Guide for Principles of Professional Food Service Sales Management
| Author | : Thomas H. Frank |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 1985 |
| ISBN-10 | : OCLC:318247002 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Study Guide for Principles of Professional Food Service Sales Management by : Thomas H. Frank
Download or read book Study Guide for Principles of Professional Food Service Sales Management written by Thomas H. Frank and published by . This book was released on 1985 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
