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Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1950 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2020-06-04 - Publisher: Univ. Press of Mississippi
Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2010-04-28 - Publisher: Chronicle Books
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-04-11 - Publisher: Shambhala Publications
The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"