The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from

The Sustainable Development Goals (SDGs), adopted in 2015, are expected to chart a course for development over the next 15 years. The 17 SDGs cover poverty, hea

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w

With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy,