Related Books
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 1999-06-23 - Publisher: Harper Collins
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1992-11-20 - Publisher: Harper Collins
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Re
Language: en
Pages: 194
Pages: 194
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2016-11 - Publisher: Macmillan
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' f