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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2018-05-15 - Publisher: University of North Texas Press
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultur
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2023-12-13 - Publisher: University of North Texas Press
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-10-15 - Publisher: University of North Texas Press
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have c
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004-04-21 - Publisher: Texas A&M University Press
Travel to post Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia�