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Language: en
Pages: 214
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Type: BOOK - Published: 2013-10-08 - Publisher: The Feminist Press at CUNY
A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.
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Language: en
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Pages: 361
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research