Tasting Qualities

Tasting Qualities
Author :
Publisher : University of California Press
Total Pages : 251
Release :
ISBN-10 : 9780520303249
ISBN-13 : 0520303245
Rating : 4/5 (245 Downloads)

Book Synopsis Tasting Qualities by : Sarah Besky

Download or read book Tasting Qualities written by Sarah Besky and published by University of California Press. This book was released on 2020-05-12 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.

Tasting Qualities Related Books

Tasting Qualities
Language: en
Pages: 251
Authors: Sarah Besky
Categories: Social Science
Type: BOOK - Published: 2020-05-12 - Publisher: University of California Press

GET EBOOK

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besk
Tasting Qualities
Language: en
Pages: 251
Authors: Sarah Besky
Categories: Social Science
Type: BOOK - Published: 2020-05-12 - Publisher: University of California Press

GET EBOOK

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besk
Wine Quality
Language: en
Pages: 184
Authors: Keith Grainger
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-30 - Publisher: John Wiley & Sons

GET EBOOK

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book
Tim Gunn
Language: en
Pages: 172
Authors: Tim Gunn
Categories: Self-Help
Type: BOOK - Published: 2011-03-01 - Publisher: Abrams

GET EBOOK

“There seems to be no one more qualified or equipped to ponder or even, dare I say, dictate ‘quality, taste, and style’ than Tim.” —Sarah Jessica Park
Wine
Language: en
Pages: 64
Authors: Giacomo Grazzi-Soncini
Categories:
Type: BOOK - Published: 2018-10-10 - Publisher: Franklin Classics

GET EBOOK

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi