The Best of Ukrainian Cuisine
Author | : Bohdan Zahny |
Publisher | : Hippocrene International Cookb |
Total Pages | : 0 |
Release | : 1998 |
ISBN-10 | : 0781806542 |
ISBN-13 | : 9780781806541 |
Rating | : 4/5 (541 Downloads) |
Download or read book The Best of Ukrainian Cuisine written by Bohdan Zahny and published by Hippocrene International Cookb. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).