The Book of Hops

The Book of Hops
Author :
Publisher : Ten Speed Press
Total Pages : 257
Release :
ISBN-10 : 9781984860040
ISBN-13 : 1984860046
Rating : 4/5 (046 Downloads)

Book Synopsis The Book of Hops by : Dan DiSorbo

Download or read book The Book of Hops written by Dan DiSorbo and published by Ten Speed Press. This book was released on 2022-05-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness. Whether it’s a floral Cascade, spicy Saaz, juicy Citra, or a combination of different varieties, hop character has become the driving force behind craft brewing. The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them. With contributions from today’s most important brewers and growers; a handy primer that breaks down the science, story, and production of beer; and hand-picked craft beer recommendations throughout, this fully illustrated guidebook is all you need to discover and fully savor your next favorite brew.

The Book of Hops Related Books

The Book of Hops
Language: en
Pages: 257
Authors: Dan DiSorbo
Categories: Cooking
Type: BOOK - Published: 2022-05-31 - Publisher: Ten Speed Press

GET EBOOK

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. H
The Scratch & Sniff Guide to Beer
Language: en
Pages: 311
Authors: Justin Kennedy
Categories: Cooking
Type: BOOK - Published: 2017-12-26 - Publisher: HarperCollins

GET EBOOK

Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

GET EBOOK

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

GET EBOOK

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Language: en
Pages: 212
Authors: John Sheppard
Categories: Cooking
Type: BOOK - Published: 2021-01-28 - Publisher: World Scientific

GET EBOOK

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operatio