In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-ƒmile Planchon, a botanist from Montpellier, was sent to invest

Though the forests are still green and the lakes full of water, an unending stream of invasions is changing many ecosystems around the world from productive, ti

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine c

Riley propelled entomology from a collector’s parlor hobby of the nineteenth century to the serious study of insects in the Modern Age This definitive biograp