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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
Language: en
Pages: 948
Pages: 948
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2022-02-08 - Publisher: Sourcebooks, Inc.
Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating.
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2002 - Publisher:
An illustrated basic Chinese cookbook plus several special features.