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The Complete Guide to Food Preservation

Author	: Angela Williams Duea
Publisher	: Atlantic Publishing Company
Total Pages	: 264
Release	: 2011
ISBN-10	: 9781601383426
ISBN-13	: 1601383428
Rating	: 4/5 (428 Downloads)

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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

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Language: en
Pages: 264

The Complete Guide to Food Preservation

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and

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