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The Economywide Effects of Teff, Wheat, and Maize Production Increases in Ethiopia
Language: en
Pages: 44
Authors: Benson, Todd
Categories: Social Science
Type: BOOK - Published: 2014 - Publisher: Intl Food Policy Res Inst

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The government of Ethiopia is investing significant public resources to increase overall national production of teff, wheat, and maize. To better understand the
What dimensions of women’s empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana?
Language: en
Pages: 45
Authors: Malapit, Hazel J.
Categories: Social Science
Type: BOOK - Published: 2014-09-01 - Publisher: Intl Food Policy Res Inst

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This paper investigates linkages between women’s empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the
The economics of teff: Exploring Ethiopia’s biggest cash crop
Language: en
Pages: 448
Authors: Minten, Bart
Categories: Political Science
Type: BOOK - Published: 2018-07-19 - Publisher: Intl Food Policy Res Inst

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Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, mak
Importance of irrigated agriculture to the Ethiopian economy: capturing the direct net benefits of irrigation
Language: en
Pages: 42
Authors: Fitsum Hagos
Categories: Irrigation farming
Type: BOOK - Published: 2009 - Publisher: IWMI

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Irrigation development has been identified as a means to stimulate economic growth and rural development in Ethiopia. However, little attempt has been made to q
Identifying priority value-chains in Ethiopia
Language: en
Pages: 15
Authors: Benfica, Rui
Categories: Social Science
Type: BOOK - Published: 2017-09-15 - Publisher: Intl Food Policy Res Inst

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This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating eco