The Effects of Increasing NPK Rates on the Yield and Quality of the Pito Potato, I-II. The Effect of Magnesium and Potassium on the Chemical Composition of the Potato. Factors Affecting the Yield and Quality of Protein in the Potato
| Author | : Eero Varis |
| Publisher | : |
| Total Pages | : 61 |
| Release | : 1972 |
| ISBN-10 | : OCLC:19748260 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Effects of Increasing NPK Rates on the Yield and Quality of the Pito Potato, I-II. The Effect of Magnesium and Potassium on the Chemical Composition of the Potato. Factors Affecting the Yield and Quality of Protein in the Potato by : Eero Varis
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