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The enabling environment for informal food traders in Nigeria’s secondary cities
Language: en
Pages: 21
Authors: Resnick, Danielle
Categories: Political Science
Type: BOOK - Published: 2018-10-22 - Publisher: Intl Food Policy Res Inst

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Informal vendors are a critical source of food security for urban residents in African cities. However, the livelihoods of these traders and the governance cons
Transforming Urban Food Systems in Secondary Cities in Africa
Language: en
Pages: 407
Authors: Liam Riley
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Type: BOOK - Published: 2022-11-02 - Publisher: Springer Nature

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Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects that 60% of people living in Africa will be in urban areas by 2
The African Food Environments
Language: en
Pages: 109
Authors: Amos Laar
Categories: Medical
Type: BOOK - Published: 2023-09-05 - Publisher: Frontiers Media SA

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In many respects, the continent of Africa is in transition. Prominent among them – currently – is the nutrition transition. One consequence of the nutrition
New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa
Language: en
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Authors: Hettie Carina Schönfeldt
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Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many Africa
Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition
Language: en
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Authors: Mockshell, Jonathan
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Type: BOOK - Published: 2021-08-13 - Publisher: Intl Food Policy Res Inst

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The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food envi