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Type: BOOK - Published: 2005 - Publisher: World Scientific
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Language: en
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Type: BOOK - Published: 2011 - Publisher: Oxford Symposium
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Language: en
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Type: BOOK - Published: 2017-05-09 - Publisher:
Stronger and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, she relies on fo
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1901 - Publisher:
Language: en
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Pages: 318
Type: BOOK - Published: 2017-06-23 - Publisher: Springer
This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of ex