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The Essence of Cookery
Language: en
Pages: 212

The Essence of Cookery

Authors: Carl Friedrich von Rumohr
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: Prospect Books (UK)

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Originally published: Stuttgart, 1822.
Essence
Language: en
Pages: 0

Essence

Authors: David Everitt-Matthias
Categories: Cooking
Type: BOOK - Published: 2006-09-21 - Publisher: Absolute Press

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David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the p
The Essence of Gastronomy
Language: en
Pages: 334

The Essence of Gastronomy

Authors: Peter Klosse
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-17 - Publisher: CRC Press

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient que
The Essence of French Cooking
Language: en
Pages: 0

The Essence of French Cooking

Authors: Michel Roux
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Quadrille Publishing

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In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes t
The Seasoned Life
Language: en
Pages: 400

The Seasoned Life

Authors: Ayesha Curry
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Hachette+ORM

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A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites read