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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
The Everything Canning and Preserving Book
Language: en
Pages: 403
Authors: Patricia Telesco
Categories: Cooking
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster

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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
The Complete Guide to Pressure Canning
Language: en
Pages: 230
Authors: Diane Devereaux - The Canning Diva
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Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press

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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Ball Blue Book of Preserving
Language: en
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Authors: Alltrista Consumer Products
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Resource added for the Culinary Specialist program 313162.