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Type: BOOK - Published: 2016-06-07 - Publisher: Simon and Schuster
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A collection of healthy, family-friendly recipes by a Stanford University nutritional pediatrician who is also a trained chef.
Language: en
Pages: 278
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Type: BOOK - Published: 2011-11-01 - Publisher: Andrews McMeel Publishing
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award