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The Finest Wines of Bordeaux
Language: en
Pages: 319
Authors: James Lawther
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Univ of California Press

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Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consume
Bordeaux
Language: en
Pages: 1048
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely up
Bordeaux
Language: en
Pages: 1433
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Simon and Schuster

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With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusias
Grands Vins
Language: en
Pages: 816
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 1995-06-07 - Publisher: Univ of California Press

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By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the regio
The Finest Wines of California
Language: en
Pages: 320
Authors: Stephen Brook
Categories: Cooking
Type: BOOK - Published: 2011-03-07 - Publisher: Univ of California Press

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Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beaut