The Hali'imaile General Store Cookbook

The Hali'imaile General Store Cookbook
Author :
Publisher : Ten Speed Press
Total Pages : 609
Release :
ISBN-10 : 9781607746706
ISBN-13 : 1607746700
Rating : 4/5 (700 Downloads)

Book Synopsis The Hali'imaile General Store Cookbook by : Beverly Gannon

Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

The Hali'imaile General Store Cookbook Related Books

The Hali'imaile General Store Cookbook
Language: en
Pages: 609
Authors: Beverly Gannon
Categories: Cooking
Type: BOOK - Published: 2013-12-31 - Publisher: Ten Speed Press

GET EBOOK

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking.
Family-Style Meals at the Hali'imaile General Store
Language: en
Pages: 228
Authors: Beverly Gannon
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Ten Speed Press

GET EBOOK

Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road
The Gourmet Cookbook
Language: en
Pages: 1068
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors
Maui Tacos Cookbook
Language: en
Pages: 132
Authors: Mark Ellman
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Pendulum Publishing

GET EBOOK

American Book Publishing Record
Language: en
Pages: 2744
Authors:
Categories: Books
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK