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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press (MN)

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
Montauk Tango
Language: en
Pages: 321
Authors: Lewis Gross
Categories: Fiction
Type: BOOK - Published: 2010-04-12 - Publisher: iUniverse

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After the events of 9/11 all but destroy their Tribeca loft in New York City, Lewis and Tracey Gross and their three coming of age sons relocate to their summer
A Shared Aesthetic
Language: en
Pages: 262
Authors: Geoffrey K. Fleming
Categories: Art
Type: BOOK - Published: 2008 - Publisher: Hudson Hills

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Since its settlement by British colonists in the 17th century, the North Fork of Long Island, New York has attracted artisans of all types, from cabinet makers
Fresh from the Farm
Language: en
Pages: 0
Authors: Susan Meisel
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Rizzoli Universe Promotional Books

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"A guide to the best shops and farms, with recipes."
Cooking with Flowers
Language: en
Pages: 523
Authors: Miche Bacher
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books

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Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota