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Type: BOOK - Published: 1996-11-16 - Publisher: Macmillan
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes
Language: en
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Pages: 902
Pages: 902
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Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: - Publisher: Charles Nehme
The dawn of the 21st century has heralded an era of rapid technological advancement, and the domain of home comfort has not been left behind. As we stride furth