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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous
Japanese Animation in Asia
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Anime is a quintessentially Japanese form of animation consisting of both hand drawn and computer-generated imagery, and is often characterised by colourful gra
The Globalization of Asian Cuisines
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Authors: James Farrer
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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
English as a Global Language
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Korean Masculinities and Transcultural Consumption
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This book investigates transcultural consumption of three iconic figures รน the middle-aged Japanese female fandom of actor Bae Yong-Joon, the Western online cu