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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2022-06-28 - Publisher: Simon and Schuster
"Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Coo
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2019 - Publisher: Lulu.com
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2008-10-17 - Publisher: W. W. Norton & Company
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In
Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew