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The Essential Jewish Baking Cookbook
Language: en
Pages: 237
Authors: Beth A. Lee
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Sourcebooks, Inc.

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Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons fo
The New York Times Jewish Cookbook
Language: en
Pages: 648
Authors: Linda Amster
Categories: Cooking
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan

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Dinner in French
Language: en
Pages: 338
Authors: Melissa Clark
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
Spice and Spirit
Language: en
Pages: 0
Authors:
Categories: Community cookbooks
Type: BOOK - Published: 1990 - Publisher: Lubavitch Women's Cookbook

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Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many
The 100 Most Jewish Foods
Language: en
Pages: 256
Authors: Alana Newhouse
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: Artisan

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Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s