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Language: en
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Type: BOOK - Published: 2021-08-10 - Publisher: Sourcebooks, Inc.
Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons fo
Language: en
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Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan
Publisher Description
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher: Lubavitch Women's Cookbook
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-03-19 - Publisher: Artisan
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s