Related Books

The Non-commercial Food Service Manager's Handbook
Language: en
Pages: 626
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

GET EBOOK

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

GET EBOOK

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
The Restaurant Manager's Success Chronicles
Language: en
Pages: 290
Authors: Angela C. Adams
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company

GET EBOOK

Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Do
Non-Commercial Food Service Manager's Handbook
Language: en
Pages: 898
Authors: Douglas R. Brown
Categories:
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.
A Handbook of Malaysian Cases: Contemporary Issues in Marketing & Management
Language: en
Pages: 104
Authors: Farzana Quoquab
Categories: Social Science
Type: BOOK - Published: 2016-11-16 - Publisher: Partridge Publishing Singapore

GET EBOOK

This book is appropriate and useful for the college and university lecturers, practitioners and students who are undertaking courses in business studies. It is