The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information o

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around

For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disci

This handbook provides an authoritative guide to the full range of archaeological activities past and present. It will give the reader a sense of the history of