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Terrific Pacific Cookbook
Language: en
Pages: 436
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Workman Publishing

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Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, arom
Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
The Cuisine of the South Pacific
Language: en
Pages: 272
Authors: Gwen Skinner
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Harpercollins

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Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood,
Pacific Flavors
Language: en
Pages: 276
Authors: Hugh Carpenter
Categories: Cookery, Oriental
Type: BOOK - Published: 1988 - Publisher: Stewart, Tabori, & Chang

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Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa
Pacific Natural
Language: en
Pages: 258
Authors: Jenni Kayne
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: Rizzoli Publications

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Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living w