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The Pumpkin Cookbook, 2nd Edition
Language: en
Pages: 249
Authors: DeeDee Stovel
Categories: Cooking
Type: BOOK - Published: 2017-07-11 - Publisher: Storey Publishing

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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this co
Pumpkin Cookbook
Language: en
Pages: 109
Authors: Brad Hoskinson
Categories: Cooking
Type: BOOK - Published: - Publisher: Brad Hoskinson

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Savor the rich flavors and health benefits attached to pumpkin consumption with our easy-to-follow recipes designed for cooks at any level. Packed with antioxid
The Story Behind the Dish
Language: en
Pages: 272
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
The Pumpkin Was Stuffed
Language: en
Pages: 77
Authors: Tara Sivec
Categories: Fiction
Type: BOOK - Published: 2018-04-03 - Publisher: Swerve

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Originally published as part of the USA Today bestselling anthology Eye Candy, The Pumpkin was Stuffed is another hilarious installment in USA Today bestselling
A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture
Language: en
Pages: 194
Authors: Shahnaz Zikria
Categories: Cooking
Type: BOOK - Published: 2020-09-09 - Publisher: Roli Books Private Limited

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Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for cl