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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2017-07-11 - Publisher: Storey Publishing
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this co
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: - Publisher: Brad Hoskinson
Savor the rich flavors and health benefits attached to pumpkin consumption with our easy-to-follow recipes designed for cooks at any level. Packed with antioxid
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 77
Pages: 77
Type: BOOK - Published: 2018-04-03 - Publisher: Swerve
Originally published as part of the USA Today bestselling anthology Eye Candy, The Pumpkin was Stuffed is another hilarious installment in USA Today bestselling
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2020-09-09 - Publisher: Roli Books Private Limited
Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for cl