The Restaurant Manager's Handbook

The Restaurant Manager's Handbook
Author :
Publisher : Atlantic Publishing Company
Total Pages : 577
Release :
ISBN-10 : 9780910627092
ISBN-13 : 0910627096
Rating : 4/5 (096 Downloads)

Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains copies of all forms contained within the text.

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns