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The Rise
Language: en
Pages: 613

The Rise

Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
The Red Rooster Cookbook
Language: en
Pages: 391

The Red Rooster Cookbook

Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: HarperCollins

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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the Jam
Black Food
Language: en
Pages: 0

Black Food

Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: National Geographic Books

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
Black Food Matters
Language: en
Pages: 318

Black Food Matters

Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press

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An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp
The Jemima Code
Language: en
Pages: 264

The Jemima Code

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li