Related Books

The Lady & Sons Savannah Country Cookbook
Language: en
Pages: 210
Authors: Paula H. Deen
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House (NY)

GET EBOOK

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Savannah Chef's Table
Language: en
Pages: 0
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lyons Press

GET EBOOK

An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
The Savannah Cook Book
Language: en
Pages: 178
Authors: Harriet Ross Colquitt
Categories: Cooking
Type: BOOK - Published: 2010-06 - Publisher: Cherokee Publishing Company (GA)

GET EBOOK

The Savannah Cook Book: a collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Og
The Savannah Cookbook
Language: en
Pages: 248
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH

GET EBOOK

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
The Cuisine of Hubert Keller
Language: en
Pages: 229
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

GET EBOOK

The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style hea