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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008 - Publisher: Random House (NY)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Lyons Press
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2010-06 - Publisher: Cherokee Publishing Company (GA)
The Savannah Cook Book: a collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Og
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 1996 - Publisher:
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style hea