With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuo

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswo

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil a

The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory