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Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2015-12-22 - Publisher: Simon and Schuster
"The science involved in making candy"--
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2015-12-22 - Publisher: Simon Spotlight
Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-07-26 - Publisher: Simon Spotlight
Emerging readers will love this Level 3 Ready-to-Read value pack of six Science of Fun Stuff books for the price of four! For an added bonus, take a peek inside
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1919 - Publisher:
