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Language: en
Pages: 67
Pages: 67
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Perfect for the Alabama tailgater! Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into so
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1999-06-01 - Publisher: University of Alabama College of Arts &
The University of Alabama is pleased to present Nothing But the Best, its first official cookbook, featuring a treasury of favorite recipes of the faculty, staf
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-12 - Publisher: The Scholarly Gourmet
Celebrating the 10th Anniversary of the Higher Education Partnership, this beautiful Cookbook is filled with recipes, stories and photographs of famous alumni a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Alabama Fire Ant
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors a