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The University of Alabama Cookbook
Language: en
Pages: 67
Authors: Browne Mercer
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith

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Perfect for the Alabama tailgater! Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into so
Nothing But the Best
Language: en
Pages: 292
Authors: University of Alabama
Categories: Cooking
Type: BOOK - Published: 1999-06-01 - Publisher: University of Alabama College of Arts &

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The University of Alabama is pleased to present Nothing But the Best, its first official cookbook, featuring a treasury of favorite recipes of the faculty, staf
Best of the Best from Alabama Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet
The Scholarly Gourmet
Language: en
Pages: 278
Authors: Higher Education Partnership
Categories: Cooking
Type: BOOK - Published: 2007-12 - Publisher: The Scholarly Gourmet

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Celebrating the 10th Anniversary of the Higher Education Partnership, this beautiful Cookbook is filled with recipes, stories and photographs of famous alumni a
Fascinating Foods from the Deep South
Language: en
Pages: 0
Authors: Alline P. Van Duzor
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Alabama Fire Ant

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This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors a