Related Books
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2020-08-31 - Publisher: Nova Science Publishers
The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods a
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1999 - Publisher: Daya Books
Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Espec
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: umsu press
Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processin
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1907 - Publisher:
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2019-11-06 - Publisher: BoD – Books on Demand
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (se