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Type: BOOK - Published: 2019-04-30 - Publisher: MDPI
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns
Language: en
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Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 304
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Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi
Language: en
Pages: 274
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Type: BOOK - Published: 2018-06-28 - Publisher: Island Press
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
Language: en
Pages: 318
Pages: 318
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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se